The Foxfire 45th Anniversary Book rubs Grass-Fed Beef for a Post-Pandemic

Grass-Fed Beef for a Post-Pandemic World is not just for beef producers but anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment

or make black rice sushi for a quick snack

Burke has grown up to 6 pounds of greens per day using just the windowsills in his kitchen

and for shipment to USA addresses only

way earlier than any other method

The Foxfire 45th Anniversary Book rubs Grass-Fed Beef for a Post-PandemicFor almost half a century, Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. The Foxfire 45th Anniversary Book continues the beloved tradition of celebrating a simpler life, this time with a focus on Appalachian music, folk legends, and