Wild's Gully Heavenly Moscato 100 points well-drained soil with a high

well-drained soil with a high content of sand

with layered texture

Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece

The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity

Brimming with dreamy wafts of red fruit

Wild's Gully Heavenly Moscato 100 points well-drained soil with a highOur Wild's Gully Moscato is perfect for the sweet wine lover. This wine was fermented under temperature controlled conditions to ensure maximum varietal expression of the fruit and to preserve a light spritz. With a gentle fizz and orange blossom notes. The fermentation was halted by chilling to achieve the ideal balance between sweetness, acidity and alcohol. Vegan friendly.