Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Reasonable Cellar so barely any sugar to

so barely any sugar to hide behind

Expect a strong finish that will leave vanilla on your palette for a while

Approachable now with decanting or rewards a decade in the cellar

spicy red wines

The fruit retains freshness and couples beautifully with the earthier

Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Reasonable Cellar so barely any sugar toPerrieres is often called Meursault's 'Grand Cru in all but name' the most prestigious 1er Cru in the village, a stony hillside that consistently produces the most cut and tension of any Meursault site. Put it in the hands of Pierre Yves Colin Morey, the generational stylist who taught white Burgundy to be leaner, more reductive, and more precise, and you have a wine working at the very top of the appellation. PYCM's approach larger oak, no lees