Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 john-duval with bright acidity keeping it

with bright acidity keeping it fresh

the wine is marked by mineral notes that are typical of the appellation

Cabernet from the Sheoak vineyard in Yallingup

It is crafted from grapes from selected contract vineyards

'Plummy and pure with layers of spice

Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 john-duval with bright acidity keeping itBlack Betty is a single vineyard Cabernet Sauvignon showcasing the power and richness of the north of Margaret River. The vineyard is in the Yallingup subregion. Handpicked and de stemmed to small open top fermenters, we let the ferments go wild. Hand plunging often and vigourously we press ferments off skins when the tannins are melting in your mouth, about 5 weeks after ferment starts. Maturation was in 2 new and 2 1 year old puncheons.