CH: Linguine Cacio e Pepe Low Fat hereof: saturated fatty acids 0

hereof: saturated fatty acids 0

spelt flour

grilled aubergine (aubergine

aromatischem Blumenkohl-Hummus und knackigem Brokkoli

5g Carbohydrates 9

CH: Linguine Cacio e Pepe Low Fat hereof: saturated fatty acids 0Linguine Cacio e Pepe and vegetables Our new interpretation of the well known Italian dish Cacio e Pepe, perfect for the cooler days Properties: Vegetarian, Muscle building Net weight: 500g Shelf life: 6 months in your freezer Preparation: Microwave pan: 7 8 min; oven: 20 min Ingredients: Cheese sauce 50% (water, CREAM, onions, BUTTER, HARD CHEESE 1%, garlic, starch, extra virgin olive oil, salt, pepper), cooked pasta 40% (water, DURUM WHEAT SEMOLINA,