Casa Castillo Pie Franco 2023 BIO Magnum Pedro Ximenez fermentation and

fermentation and

Im Januar 2025 wurden 1

It fermented in 500-liter oak barrels

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Jahrgang 2006 des Weinguts Weingut Heidi Schröck & Söhne wurde 2009 mit 95 Falstaff-Punkten bewertet

Casa Castillo Pie Franco 2023 BIO Magnum Pedro Ximenez fermentation andPie Franco 2021 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle