Di-Ammonium Oxalat Frei CZ 250g Kürbiskerne Number of primary packaging units

Number of primary packaging units on the pallet layer

it was permanently saturated with ozone

It contributes to reducing fatigue and helping to maintain normal psychological functions

Recommended for preparing espresso and as a cappuccino or latte macchiato

It strengthens the body's innate and adaptive immunity and helps the organism heal and eliminate viruses and other pathogens

Di-Ammonium Oxalat Frei CZ 250g Kürbiskerne Number of primary packaging unitsDi Ammonium Oxalate anhydrous pure English name: Ammonium oxalate anhydrous Chemical formula: (NH)CO Molar mass: 124. 10 g mol CAS number: 1113 38 8 EC number: 214 199 5 Physical and chemical properties Physical form: solid, crystalline Color: white Odor: odorless pH value (50 g l HO, 25C): no data available Melting point: decomposes above 70C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available