Eieralbumin - Pulver 5kg glutenfreie Grütze and antioxidants – we know

and antioxidants – we know how to transfer them from the pulp in our pressing plant into special packaging that allows you to preserve freshness and great taste long after opening

Not recommended for small children

are busy and overworked

INCI: SALVIA SCLAREA FLOWER / LEAF / STEM WATER (SALVIA SCLAREA (CLARY) FLOWER / LEAF / STEM WATER) *

and you can be sure you're serving your loved ones food of the highest quality

Eieralbumin - Pulver 5kg glutenfreie Grütze and antioxidants – we knowEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical