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Ribolla Venezia Giulia 2016 Produttore_Renaud Boyer Serving temperature: 16-18°C The Winery:

SKU: 42731321897

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Description

Serving temperature: 16-18°C The Winery:

in the Cinque Terre area (although the people of Imperia claim its origin

con una macerazione totale che nelle diverse annate può variare dai 30 ai 40 giorni

Il loro lavoro parte dalle varietà storiche della zona — Corvina

where the cool climate and calcareous soils give the wine a unique minerality and finesse

Ribolla Venezia Giulia 2016 Produttore_Renaud Boyer Serving temperature: 16-18°C The Winery:Josko Gravner's Ribolla is a wine produced in Oslavia, a small hamlet of Gorizia on the border with Slovenia. We are not talking about a simple white wine, but if you've stumbled upon it, you probably already know that. Let's avoid any self respecting SEO description; the bold one above is more than enough. If you're reading this description, you're probably just curious what the wine merchant of the moment will invent to convince you to buy a Gravner

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