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Rökt vildandbröst Animal_Vildsvin In addition to recipes for

SKU: 91598083691

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Description

In addition to recipes for reindeer

Leksusbuoidi is chosen with precision and can only be taken in autumn or winter before the reindeer loses much of its fat during the lean winter

this is without question one of the best cuts you can put on the BBQ this summer

The fillets are relatively small compared to

the roe is produced by "milking" live fish

Rökt vildandbröst Animal_Vildsvin In addition to recipes forWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack

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