Radio-Coteau Sonoma Coast Lemorel Zinfandel 2018 argento On the palate the wine

On the palate the wine is rich and full-bodied with flavors of juicy blackberries

from barbecued oysters on the beach to the BYOB Thai place around the corner

There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions

The 2016 Suduiraut is fabulous

Vosne and Nuits proper

Radio-Coteau Sonoma Coast Lemorel Zinfandel 2018 argento On the palate the wineNamed after his propertys original winery, built in 1906, Radio Coteaus Zinfandel hails from a small block of old Zinfandel vines planted in 1946. These gnarly old gobelet vines give extremely low yields, with crops of less than a tonne per acre the norm. As any Californian grower worth their salt will tell you, Zinfandel is notoriously difficult to grow, with wildly variable ripeness within the bunches. Hence, sorting in the vineyard and winery to