07957 366 964
Unit 6 Royal William Yard, Plymouth

Product Specifications

Ingredients

Domea Favour uses the Finest Callebaut Belgian chocolate, used by master chocolate makers and pastry chefs the world over. It is made from sustainably grown cocoa beans. I use predominantly Dark, Milk, White chocolate.

We use edible colours and lustre dusts that are used all over the world for food use, safe to eat and especially designed to use with chocolate.

The edible pearls we use on our chocolates are completely edible and safe to eat. The edible pearls may contain traces of nuts, wheat, fish and gluten.

Chocolates must be kept a room temperature of 15.c – 18.c. Please don’t store chocolates in the refrigerator, as this will cause the chocolate to develop a bloom. Bloomed chocolate is still safe to eat.

Milk Chocolate

Smooth & creamy milk chocolate. Made with sustainably sourced cocoa from The Ivory Coast,

Cocoa solids 35% minimum. Milk solids 22% minimum.

Ingredients: Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.

Nutrition Information (Typical values per 100g):
Energy 2356kJ / 563kcal, Fat 36.2g, (of which saturates 21.8g), Carbohydrate 50.9g, (of which sugars 49.9g), Protein 7.0g, Salt 0.2g.

Dark Chocolate

Smooth and intense 70% cocoa dark chocolate. Made with sustainably sourced cocoa from The Ivory Coast,

Cocoa solids 72% minimum.

Ingredients: Cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.

Nutrition Information (Typical values per 100g):
Energy 2259kJ / 540kcal, Fat 38.9g, (of which saturates 23.3g), Carbohydrate 30.8g, (of which sugars 26.3g), Protein 8.8g, Salt 0.0g.

White Chocolate

Rich and creamy white chocolate. Made with sustainably sourced cocoa from The Ivory Coast,

Cocoa solids 29% minimum. Milk solids 23% minimum.

Ingredients: Sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.

Nutrition Information (Typical values per 100g):
Energy 2379kJ / 569kcal, Fat 35.8g, (of which saturates 21.6g), Carbohydrate 55.3g, (of which sugars 54.9g), Protein 6.0g, Salt 0.2g.

Dairy Free Chocolate

The tastiest & creamiest alternative to milk chocolate on the planet. It is as creamy, delicious and rich in cocoa as traditional milk chocolate.

Cocoa solids 35% minimum.

Ingredients: sugar 35.0%; cocoa butter 23.5%; cocoa mass 20.5%; chufa powder 16.5%; resistant dextrin 4.0%; emulsifier: lecithin <1%; natural flavourings <1%

BonBons

  • SALTED CARAMEL: sugar, cocoa butter, wholemilk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring,sugar, glucose, double cream (milk) maldon salt, butter (milk) Colour: E101, E172, E171
  • DARK TRUFFLE Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring. glucose, cream (milk) butter (milk) salt
  • SHARPE ORANGE; sugar, cocoa butter, whole milk powder emulsifier: soya lecithin, natural orange flavouring, colour: E160e ,natural vanilla flavouring acidity regulator: E524, E501i Colour: E172
  • MILK CHOCOLATE TRUFFLE;Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin ,natural vanilla flavouring. cream (milk) butter (milk) salt glucose
  • CARAMEL GOLD: cocoa butter; sugar; whole milk powder; milk sugar; whey powder (milk),skimmed milk powder; caramelised sugar; emulsifier: soya lecithin, natural vanilla flavouring
  • PISTACHIO: Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, Icing Sugar, Maize Starch Pistachio nuts colour :E102*° E132 ,E133,E101, acidity regulator: E524,E501i,Colour: E172
  • POPPING CANDY: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring, sugar, glucose syrup, lactose (milk) carbon dioxide (E290) cocoa powder, demineralised whey powder (milk)sunflower lecithin, gum arabic + shellac
  • RUM :Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin ,
    natural vanilla flavouring,water, salt glucose, Rum (citrus-orange & lime)40% Alc colour:E102,E132, E133, E172
  • MANGO & PASSION FRUIT: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin ,natural vanilla flavouring.salt glucose,mango puree, pectin,cream (milk) passion fruit puree
    E101, E172
  • PEANUT BUTTER: Sugar, cocoa butter,whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring, NUTS (Roasted Peanuts) (91%), Peanut Oil, Palm Oil, Sugar, Salt May also contain other Nuts
  • ETON MESS: Sugar, cocoa butter, whole milk powder,emulsifier: soya lecithin, natural vanilla flavouring, cream (milk) butter (milk) salt, glucose, strawberry puree, pectin,Pasteurised Egg White  E172
  • CREME BRULEE: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin ,
    natural vanilla flavouring. cream (milk) butter (milk) salt, glucose E171,E172

Store all chocolate in a cool, dry place at temperature between 18 – 20 °C (64.4 – 68 °F) and relative humidity below 65%. Away from the wall and floor to avoid humidity transfer.

Keep away from heat, light and strong odors.